Climate is influenced by storage of heat and CARBON DIOXIDE in the ocean, which depends on both physical and biological processes. Let's look at some of these processes. At the end of the last ice age, about 15,000 years ago, and the ice sheets melted away and climate warmed at that time. Ice sheets began to grow, and climate cool about 130,000 years ago at the beginning of the last ice age. About 130,000 years ago, fed by evaporation of ocean waters, the polar ice caps thickened and expanded Earth cooled by almost 12° C and global sea level to drop 130m below its current level. About 15,000 years ago, this process was reversed as more sunlight reached areas near the Arctic Circle, and Earth emerged from the ice age. Earth is about 8° Celsius (14° Fahrenheit) warmer today than it was then. Still recovering from the ice age, global sea level continues to rise. The past century alone has seen global temperature increase by 0.6 degree Celsius (1 degree Fahrenheit), and the average global sea level over the past decade has risen steadily. Is this just part of the natural cycle? How much of this warming is due to the burning of fossil fuels? Is human nature affecting Mother Nature? What should we do? Our response to the challenge of global warming begins by formulating the right set of questions.
The first step in addressing the issue of global warming is to recognize that the warming pattern, if it continues, will probably not be uniform. The term "global warming" only tells part of the story; our attention should be focuses on "global climate change." The real threat may not be the gradual rise in global temperature and sea level, but the redistribution of heat over the Earth's surface. Some spots will warm, while others will cool; these changes, and the accompanying shifts in rainfall patterns, could relocate agricultural regions across the planet. By studying the oceans from space, we can unlock a vast store of information about our changing environment.
Climate is effected by both the biological and physical processes of the oceans. In addition, physical and biological processes affect each other creating a complex system. Both the ocean and the atmosphere transport roughly equal amounts of heat from Earth's equatorial regions - which are intensely heated by the Sun - toward the icy poles, which receive relatively little solar radiation. The atmosphere transports heat through a complex, worldwide pattern of winds; blowing across the sea surface, these winds drive corresponding patterns of ocean currents. But the ocean currents move more slowly than the winds, and have much higher heat storage capacity. The winds drive ocean circulation transporting warm water to the poles along the sea surface. As the water flows poleward, it releases heat into the atmosphere. In the far North Atlantic, some water sinks to the ocean floor. This water is eventually brought to the surface in many regions by mixing in the ocean, completing the oceanic conveyor belt (see below). Changes in the distribution of heat within the belt are measured on time scales from tens to hundreds of years. While variations close to the ocean surface may induce relatively short-term climate changes, long-term changes in the deep ocean may not be detected for many generations. The ocean is the thermal memory of the climate system.
- Physical characteristics of heat transport and ocean circulation impact the Earth's climate system. Like a massive 'flywheel' that stabilizes the speed of an engine, the vast amounts of heat in the oceans stabilizes the temperature of Earth. The heat capacity of the ocean is much greater than that of the atmosphere or the land. As a result, the ocean slowly warms in the summer, keeping air cool, and it slowly cools in winter, keeping the air warm. A coastal city like San Francisco has a small range of temperature throughout the year, but a mid-continental city like Fargo, ND has a very wide range of temperatures. The ocean carries substantial heat only to the sub-tropics. Poleward of the sub-tropics, the atmosphere carries most of the heat.
- Climate is also influenced by the "biological pump," a biological process in the ocean that impacts concentrations of carbon dioxide in the atmosphere. The oceanic biological productivity is both a source and sink of carbon dioxide, one of the greenhouse gases that control climate. The "biological pump" happens when phytoplankton convert carbon dioxide and nutrients into carbohydrates (reduced carbon). A little of this carbon sinks to the sea floor, where it is buried in the sediments. It stays buried for perhaps millions of years. Oil is just reduced carbon trapped in sediments from millions of years ago. Through photosynthesis, microscopic plants (phytoplankton) assimilate carbon dioxide and nutrients (e.g., nitrate, phosphate, and silicate) into organic carbon (carbohydrates and protein) and release oxygen.
- Carbon dioxide is also transferred through the air-sea interface. Deep water of the ocean can store carbon dioxide for centuries. Carbon dioxide dissolves in cold water at high latitudes, and is subducted with the water. It stays in the deeper ocean for years to centuries before the water is mixed back to the surface and warmed by the sun. The warm water releases carbon dioxide back to the atmosphere. Thus the conveyor belt described below carries carbon dioxide into the deep ocean. Some (but not all, or even a large part) of this water comes to the surface in the tropical Pacific perhaps 1000 years later, releasing carbon dioxide stored for that period. The physical temperature of the ocean helps regulate the amount of carbon dioxide is released or absorbed into the water. Cold water can dissolve more carbon dioxide than warm water. Temperature of ocean is also impacted the biological pump. Penetrative solar radiation warms the ocean surface causing more carbon dioxide to be released into the atmosphere. Oceanic processes of air-sea gas fluxes effect biological production and consequentially impacting climate. But as plant growth increases, the water gets cloudy and prevents the solar radiation from penetrating beneath the ocean surface.
NASA Oceanography & Climate
NASA satellite observations of the oceans of the past three decades have improved our understanding of global climate change by making global measurements needed for modeling the ocean-atmosphere climate system. NASA uses several instruments to get sea-surface temperature (AVHRR or other), height
(altimeter), winds (scatterometers), productivity (MODIS), and salinity (future instruments). Global data sets available on time scales of days to years (and, looking ahead, to decades) have been and will be a vital resource for scientists and policy makers in a wide range of fields. Ocean surface topography and currents, vector winds (both speed and direction), sea-surface temperature, and salinity are the critical variables for understanding the ocean-climate connection.
Scatterometers are used to measure vector winds. The SeaWinds scatterometer has provided scientists with the most detailed, continuous global view of ocean-surface winds to date, including the detailed structure of hurricanes, wide-driven circulation, and changes in the polar sea-ice masses. Scatterometer signals can penetrate through clouds and haze to measure conditions at the ocean surface, making them the only proven satellite instruments capable of measuring vector winds at sea level
day and night, in nearly all weather conditions.
Combined with data from Topex/Poseidon, Jason-1, and weather satellites, moorings and drifters, data from SeaWinds and its follow-on missions will be used to study long-term change. Earth's weather patterns such as El Niño, and the Northern Oscillation, which affect the hydrologic and bio-geochemical balance of the ocean-atmosphere system.
Ocean Surface Topography
Maps of sea-surface height are most useful when they are converted to topographic maps. To determine topography of the sea-surface, height maps are compared with a gravitational reference map that shows the hills and valleys of a motionless ocean due to variations in the pull of gravity. The GRACE (Gravity Recovery and Climate Experiment) mission will provide very accurate maps of gravity that will allow us to greatly improve our knowledge of ocean circulation. GRACE has provided gravity measurements that are up to 100 times more accurate than previous values. This improved accuracy will lead the way to break-throughs in our understanding of ocean circulation and heat transport.
Two animations showing sea surface height (SSH) and sea surface temperature (SST) Anomalies in the Pacific Ocean from October 1992 to August 2002. The increase in temperature and height in the equatorial region west of South America illustrates the 1997-98 El Nino event.
Temperature & Salinity
Water is an enormously efficient heat-sink. Solar heat absorbed by bodies of water during the day, or in the summer, is released at night, or in winter. But the heat in the ocean is also circulating. Temperature & Salinity control the sinking of surface water to the deep ocean, which affects long-term climate change. Such sinking is also a principal mechanism by which the oceans store and transport heat and carbon dioxide. Together, temperature and salinity differences drive a global circulation within the ocean sometimes called the Global Conveyor Belt.
The heat in the water is carried to higher latitudes by ocean currents where it is released into the atmosphere. Water chilled by colder temperatures at high latitudes contracts (thus gets more dense). In some regions where the water is also very salty, such as the far North Atlantic, the water becomes dense enough to sink to the bottom. Mixing in the deep ocean due to winds and tides brings the cold water back to the surface everywhere around the ocean. Some reaches the surface via the global ocean water circulation conveyor belt to complete the cycle.
During this circulation of cold and warm water, carbon dioxide is also transported. Cold water absorbs carbon dioxide from the atmosphere, and some sinks deep into the ocean. When deep water comes to the surface in the tropics, it is warmed, and the carbon dioxide is released back to the atmosphere.
Salinity can be as important as temperature in determining density of seawater in some regions such as the western tropical Pacific and the far North Atlantic. Rain reduces the salinity, especially in regions of very heavy rain. Some tropical areas get 3,000 to 5,000 millimters of rain each year. Evaporation increases salinity because as evaporation occurs, salt is left behind thus making surface water denser. Evaporation in the tropics averages 2,000 millimeters per year. This denser saltier water sinks into the ocean contributing to the global circulation patterns and mixing. Ocean salinity measurements have been few and infrequent, and in many places salinity has remained unmeasured. Remotely sensed salinity measurements hold the promise of greatly improving our ocean models. This is the challenge of project Aquarius, a NASA mission scheduled to launch in 2008, which will enable us to further refine our understanding of the ocean-climate connection.
The Biological Pump
Life in the ocean consumes and releases large quantities of carbon dioxide. Across Earth's oceans, tiny marine plants called phytoplankton use chlorophyll to capture sunlight during photosynthesis and use the energy to produce sugars. Phytoplankton are the basis of the ocean food web, and they play a significant role in Earth's climate, since they draw down carbon dioxide, a greenhouse gas, at the same rate as land plants. About half of the oxygen we breathe arises from photosynthesis in the ocean.
Because of their role in the ocean's biological productivity and their impact on climate, scientists want to know how much phytoplankton the oceans contain, where they are located, how their distribution is changing with time, and how much photosynthesis they perform. They gather this information by using satellites to observe chlorophyll as an indicator of the number, or biomass, of phytoplankton cells.
Probably the most important and predominant pigment in the ocean is chlorophyll-α contained in microscopic marine plants known as phytoplankton. Chlorophyll-α absorbs blue and red light and reflects green light. If the ratio of blue to green is low for an area of the ocean surface, then there is more phytoplankton present. This relationship works over a very wide range of concentrations, from less than 0.01 ton early 50 milligrams of chlorophyll per cubic meter of seawater.